Sunday, May 21, 2017

OLD-SCHOOL OATMEAL CHOCOLATE CHIP COOKIES




Everyone has their favorite chocolate chip cookie recipe. My personal favorite is from Jacques Torres. Then there are the famous Tollhouse cookies that we were all brought up with- just a so- so in my opinion. These definitely are up in running for a tie with first place!

The addition of oatmeal, both ground and chunks, gives the cookies a texture that is hearty and down to earth. The sprinkling of fleur de sel on top gives  that extra zing that takes them over the top. Both old and young loved them!


Apologies for the low quality iPhone pics- no time to get out the camera and set up the tripod etc.
You can find the recipe  here at Baked Sunday Mornings. Enjoy!

Saturday, April 8, 2017

S Cookies




This recipe came just in time to finish off the last of the flour in my house until after Passover. 
I have always looked at baking as a kind of therapy( for me at least). These simple, yet delicious (and addicting, I may add!) cookies really hit the mark on that note. I found the rolling of the dough so soothing  ( weird, I know, but...) and relaxing. They were easy to put together- the recipe calls for using a mixer and I did. I think they could be made without by just hand mixing. They are somewhat similar to a biscotti recipe I have which is completely in one bowl- which I love. Next time I try these I will see if they turn out just as well by hand mixing. 


The "S" shape is fun to do and as explained in the recipe, they are the perfect  dunking cookie. That's where the addicting  part comes in. You can't just dunk one or two- you have to keep dunking until all the tea or coffee ( or a glass of milk, for that matter) is GONE!  Anyways, that's my personal rule!



You can find the recipe here at Baked Sunday Mornings. Enjoy!

Sunday, March 26, 2017

Tricolor Cake


Unfortunately, from this picture, you can't see the tricolor. I'll have to edit this post and insert a picture when I cut the cake- and that will have to wait until Tuesday when the cake is being served. Hopefully, when I cut into it , there should be a layer of mint green, white and yellow.

This cake was a bit labor intensive- not difficult- just a lot of work and time consuming. I had difficulty finding almond paste and used something local, which I have no idea if it  worked or not- just have to wait until I cut into it. (scary) What I should have done from the very beginning was make my own almond paste.  In the first Baked book-Baked- New Frontiers in Baking, there is a recipe for Italian tricolored cookies. I have made them numerous times and they are one of my favorites. I used the recipe there for almond paste.  So easy and much more economical. Why I didn't do that this time is beyond my comprehension. ????
In any case, it's done and the verdict will come in on Tuesday. Updates to follow!

You can find the recipe here, at Baked Sunday Mornings.



Thursday, March 9, 2017

An Evening of Italian Recipes (plus some of my own latest creations)

This evening I attended a class of Italian cooking with Shira Wasserman and Ruth Ofek. An intimate, very enjoyable evening with demonstrations on how to make homemade pasta, a cream sauce with mushrooms and chestnuts (yum!), amaretti cookies and tiramisu. Good company, great food and belly full! 

Homemade Pasta- Shira 
Finished dish - cream sauce with mushrooms and chestnuts


Caprese salad

Homemade pasta- Shira Wasserman
Ruth Ofek making tiramisu

Tiramisu - Ruth Ofek

Rainbow Ozney Haman for Purim- (me!)

Nutella Chocolate Chip Cookies (me!)


Recipe for the Nutella Chocolate Chip cookies can be found here.

Sunday, November 20, 2016

SWEET POTATO TART WITH GINGERSNAP CRUST


 I haven't really celebrated Thanksgiving since I've lived in Israel. It falls in the middle of the week and my family here is not really excited about the very American type food of Thanksgiving. Personally, as a kid, I always concentrated on the stuffing, cranberry sauce and dessert. I could leave the rest with no problem.

I haven't baked anything in a while and I  miss it. This tart came just at the right time- I happened to have sweet potatoes on hand. I love it when I can just get to work without having to run to the grocery store to get this or that. The sweet potato puree is easy to make and I had all I could do refrain from sitting down with the whole bowl and just eating it as is!
Putting it together is easy enough and the smell that fills the house as it is baking just yells "autumn". ( I'm sure it is autumn somewhere in the world- certainly not here!) There was quite a bit of the sweet potato filling leftover, so I decided to make sweet potato muffins. The recipe is adapted from the recipe for Pumpkin Chocolate Chip Loaf from the first of the Baked books "Baked- New Frontiers in Baking". I switched the pumpkin to sweet potato and made one loaf and the remainder of the batter into muffins. Froze them for an easy to pull out, quick , on-the-go breakfast. Really good!

You can find the recipe for the tart here, at Baked Sunday Mornings.  Happy Thanksgiving to all!

Sunday, September 18, 2016

Mini Chocolate Brownie Cupcakes


Life is so fragile. Every once in a while something comes along to brutally shake us back into reality. Look at things in proportion. All those catch phrases like: "live for today", "cherish the moment", "don't sweat the small stuff" etc. etc. We hear them, nod our heads yes ,yes, and then continue on the rat race of life , forgetting to heed those words. I am one of those people. 


True-much easier said than done. Our lives have become so busy and complicated in these modern times, that sometimes just surviving on a day to day basis, getting things done, making ends meet, can take an incredible amount of energy. In the process we often get lost; lose sight of what matters. then that big "boom" comes along-unexpected, shocking, causing us to STOP! We take a moment or even longer (as in my case) and look at our lives, ourselves and how we really want to live. Sometimes, it is enough to rock our world to make a change. More often we SAY we are going to make a change and then get swept back into the rat race.

My "rock the world" event happened just recently, the other day, in fact. A colleague and friend passed away after a long, painful illness. Just 53 years old, 3 children and a life of beautiful moments clipped short in a most agressive and brutal way. We knew there was no hope, but the reality of the finality is always difficult, regardless. It is then all my questions arise- why? and why in this grueling, painful way? what can I learn from this tragic event? I believe her life and memory can be honored by approaching life as she did. Always positive, helpful, caring of people and animals, I know these are all "words". Putting those words in to practice in our lives is another thing, but at least we can try and make one small change, whatever it may be. 

I have dealt with depression, poor body image and low self-esteem for as long as I can remember. I am aware that much of it is physiological; serotonin, endorphins and all those other big words. But it is also the way I have always looked at life in general. It takes work (at least for me) to overcome or at best, deal with these feelings. Sometimes exhausting, sometimes feeling it is futile, but I keep on working at it.

So today, as I, and our community pay our last respects to this special person, I hope to take away some of her positive outlook, her attitude towards life and her kind, thoughtful being.

As for the recipe for today..... well, chocolate is always chocolate. Probably one of the best bites you can have to make you feel better- even if for that fleeting moment. Recipe can be found here.
So have a bite of chocolate and smile!

Sunday, July 3, 2016

NANAIMO ICE CREAM BARS




I've seen and heard of these bars many times in the past but never tried them. I wasn't even sure how to correctly pronounce it.  So here you go:

Now that we've got the pronunciation down, the next question is- where does that name come from and exactly what are they? Straight from Wikipedia!
"Nanaimo, a city on Vancouver Island in British Columbia,Canada. It is known as "The Harbour City." The City was previously known as the "Hub City" which has been attributed to its original layout design where the streets radiated out from the shoreline like the spokes of a wagon wheel as well as its generally centralized location on Vancouver Island. It has also been known as the "Bathtub Racing Capital of the World." Hmmm, interesting little fact tidbit! ( I have secretly always wanted to know where the "Bathtub Racing Capital of the World" was!)

Nanaimo is apparently the place these bars originated and there are varying views as to who actually wrote the recipe. Different versions have emerged through the years. This one, from Baked Occasions, has a  crust from digestive biscuits ( a semi-sweet biscuit originating in the UK), crushed salty pretzels and walnuts. I love the addition of the salty pretzels, as they give just the right amount of balance to this very sweet dessert.

Ready for the freezer
The recipe calls for vanilla or salted caramel ice cream for the middle layer- homemade or store bought. Obviously , store -bought will make the entire process faster and easier, but I can never refuse an opportunity to make my own ice cream. I used David Lebovitz's recipe for Salted Butter Caramel Ice Cream.  OMG!! to die for! I actually cut down the amount of sugar it calls for , since the whole recipe for the Nanaimo Bars is so sweet. It came out delicious and perfect for the bars, but really any quality store-bought ice cream would be fine, if you're not into that extra step.

All that's left......



"Lick your lips" delicious!


A few steps involved(but nothing impossible) to make this sweet, summer dessert- eat 'em fast before they melt!

You can find the recipe here at Baked Sunday Mornings.
Enjoy!

Sunday, May 8, 2016

Derby Cookies

As a child, I loved horses. Even took riding lessons and collected horse figurines. I wasn't a particular fan of horse races, but just to see the beautiful horses run the Kentucky Derby was a treat.

These are easy cookies to make. I was expecting them to come out more like actual balls, but they sort of flattened out on the bottom, while retaining the rounded top. No matter- delicious in any shape. 

The addition of bourbon to the demarra sugar for rolling, really kicks these cookies up a notch. That, with the 2 tablespoons of bourbon in the recipe- well, we're set for the day!



You can find the recipe here, at Baked Sunday Mornings. Enjoy!

Sunday, April 10, 2016

MAE'S CRESCENT COOKIES


I love cake, and I love pie, but what I really love the most are COOKIES! All kinds and shapes.There are cookies that are the "usuals"- chocolate chip ( although there are some very "unusual" varieties), oatmeal, sugar.  There are cookies from different countries and cultures and cookies of all shapes and sizes. The fun part about cookies (besides eating them) is that you can play around with additions and easily make them your "own" cookie.  Pretty quick to put together,  a great gift when wrapped in an interesting package, and of course- always have that cookie tin filled with cookies for the kiddies when they visit!
                             
These cookies fill all those categories for me. A simple, ton of butter cookie with walnuts (I substituted pecans), shaped into a delicate crescent shape and drowned in powdered sugar for that extra zing. Easy?- check. Pretty gift in a tin or jar?- check.  Kid ready?- check. Taste more than good?- check , check , check! Not a crunchy cookie, they just melt in your mouth as soon as you bite  pop a whole one onto your tongue. A bit addictive, yes, but what kind of cookie isn't?


Crescent cookies go onto my list of  "go-to's" for sure. You can find the recipe here, at Baked Sunday Mornings, as well as see the creations of other members from our baking group. Enjoy!

Saturday, March 12, 2016

ST. PATRICK’S DRUNK BUNDT CAKE- Chocolate -Stout cake with Whiskey-Bailey's Glaze

That title is quite a mouthful, but so is this cake! If you are looking for something very 
chocolatey with a hint of alchohol, then this is your baby. I don't celebrate St. Patrick's Day , but I certainly don't see that as a prerequisite for enjoying a combination of chocolate, stout, Bailey's Irish Cream and whiskey.
The cake is easy to make- NO MIXER to clean-yay! I acutally didn't have any whiskey on hand so I just upped the amount of Irish Cream. I'm sure that the whiskey would give it a nice,extra kick. (next time, which there definitley will be!)


The whole family willingly indulged at last night's Friday dinner. The youngest participant 
(age 3) enjoyed sitting next to the plate and scooping up the glaze with his finger. He said that was the part he liked the best!!

Give it a try! You can find the recipe at Baked Sunday Mornings, along with the other bakers reactions to this cake.

Enjoy!